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| Pirikia |
- In mithilnchl Pirikia has got very vital significance
- Like Khajas they are also widely used as “Sanesh” (present/gift)
- They have equal importance in many of the festivities as well in the region
- They are as similar as patties with a small difference of not being laminated
- The stuffing used for the dish is Khoya (Dry Ricott Cheese made out of whole milk instead of whey)
- Pirikia shape can be designed by hand or by designing case
- Khoyas are then flavored with Cardamom, Cinnamon, and dry fruits
- One can also use the filling of sweetened flavored semolina ( Suji) instead of Khoya
- Pirikias being deep fried and having dry rich filling can be stored for up to 20 days
- It should be stored be stored in airtight jar since it tastes great when it is crispy and crunchy
- It can be consumed as a secondary meal may be breakfast or evening snacks
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