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| Karhi Badi |
- is a dish to be prepared on special occasions
- With choicest of curries and adorning our plates kadhi badi (pakoda) dumplings (Curd based gravy with fried dumplings)
- Everyone knows it well, most love it and it is cooked in most houses regularly and during festivals
- This dish is almost always prepared when the married daughter comes to her parents home
- Unfortunately, it is one of those dishes that is not widely available
- This goes very well served with gram flour dumplings in them - the kadhi imparts a tangy spiciness to the badi
- The main ingredients required for preparing Kadhi badi are yogurt, gram flour (Besan), asafetida, chili powder, fenugreek and cumin seeds
- The yogurt and gram flour is mixed together and is fried in oil tempered with cumin and asafetida, and is then cooked along with water
- Fried dumplings made of gram flour are added to the gravy. Kadhi badi is served hot along with rice or roti.
