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| Malpua |
- For a fanciful dessert that's guaranteed to impress, this authentic dessert delicious and loved by everyone
- It is sweet in taste
- You cant it too much because it is oily
- There are several variations, using some or all of the following ingredients: maida (refined flour), semolina, milk, and bananas
- The batter is left to stand for a few hours before being spooned into a kadhai of hot oil to form a bubbling pancake which should be crisp around the edges
- Malapua is a popular traditional sweet to make on the occasion of Holi and other festivals
- The major difference between this recipe and the recipes of pua/malpua available elsewhere is that this Pua contains sugar & doesn't need to be dipped in sugar syrup
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